Megan's Raw Vegan Truffles
Original Recipe
Original Recipe
 |
| Jack Zahora |
Ingredients
¾ cup raw cacao powder (available at health stores)
2 cups ground raw almonds
¾ cup raw agave nectar
1 Tbs. organic coconut butter (sometimes called oil)
Pinch of Celtic sea salt
1 cup shredded, dried unsweetened coconut flakes
1) Combine all the ingredients except for the coconut flakes in a large bowl and mix thoroughly.
2) Roll up your sleeves, take a small amount of the mixture, and roll small balls between your palms.
3) Dip each ball in a separate smaller bowl containing the coconut flakes.
2) Roll up your sleeves, take a small amount of the mixture, and roll small balls between your palms.
3) Dip each ball in a separate smaller bowl containing the coconut flakes.
EDITOR'S NOTE: Keep truffles frozen until they are ready to serve.
Megan McCloud is a graphic designer based in Washington, DC. She's also the DC Vegetarian Cooking Group's resident pâtissier. 
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