Chris' Blueberry and Raspberry Burritos
From The UnCook Book

Jack Zahora

Instructions
2 purple cabbages
1/2 cup raw ricotta
1/2 cup spinach
1/4 cup marinated mushrooms
1/4 cup raw salsa
1/4 cup curried guacamole
1/4 cup sprouted rice or quinoa
6 blueberries
6 raspberries
2 tablespoons of mango, kiwi and/or strawberry
1 teaspoon Celtic sea salt

Directions
     1) Peel purple cabbage leaves from the bottom, taking care not to make any tears.

     2) Spread the Ricotta Cheese inside the leaf.

     3)  Place layer of spinach leaves on cheese.

     4) Fill with mushrooms, salsa, and curried guacamole. 

     5) Top with a sprinkle of sprouted rice (optional), blueberries, raspberries and/or other fruits adding a little Celtic sea salt. 

     6) Wrap the sides of each leaf around it's contents and eat
 

Chris Lemos is an outdoor enthusiast with a background in advertising and media technology. He's a Maryland native, and clearly a missing link in the human evolutionary chain.